(Need some breakfast food inspo while you're at it? Right this way.Categories: beauty, Berlin, black and white photography, book, documentary photography, exhibition, existence, film, gallery website, intimacy, light, memory, Paris, photographic series, photography, pictorialism, portrait, psychological, quotation, reality, sculpture, space, time, video and works on paper You're hosting brunch this weekend, and you'll need to stock up on these vinos in advance. So, the next time your group chat makes brunch plans, send the girls this link and hightail it over to your local wine store. There's even a bottle for the girlies who don't drink, because non-alcoholic mimosas deserve some love too. Below, you'll find the best budget pick, the best splurge, the best for those who like something fruity, and so much more. Lucky for you, I gathered up the best of the best bottles of wine for your drink-making pleasure. In all honesty, any sparkling wine-whether it's Champagne (from the Champagne region of France), prosecco (from Italy), or cava (from Spain)-can be used to make a mimosa, but some certainly work better than others. Not sure what qualifies as the "right" bottle of bubbly though? Hi, that's where I come in. Like, two ingredients easy-pick up a (good) jug OJ and a bottle of bubs, and you're in business, baby. Most people may associate mimosas with boozy brunches out on the town, but the gorg orange sipper is also exceptionally easy to make at home.
A mimosa is magic in breakfast-beverage form, and I refuse to hear otherwise.
Keep your bacon, hold the pancakes, and get that carton of eggs outta here-all I want on a weekend morning is a flute full of bubbly with a few drops of orange juice in it.
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